Since our cheesemaking began in 2012, we have earned the following awards:
2023 N.C. State Fair Cheese Competition
(NO CHEESE COMPETITION)
2022 N.C. State Fair Cheese Competition
(NO CHEESE COMPETITION)
2021 N.C. State Fair Cheese Competition
(NO CHEESE COMPETITION)
2020 N.C. State Fair Cheese Competition
(CANCELED DUE TO COVID-19)
2019 N.C. State Fair Cheese Competition
Natural Chevre – Gold
Date and Honey Chevre – Silver
Garlic and Chives Chevre – Silver
Brined Feta – Gold
Marinated Garlic Feta – Gold
2018 N.C. State Fair Cheese Competition
Natural Chevre – Silver
Date and Honey Chevre – Gold
Garlic and Chives Chevre – Gold
Brined Feta – Silver
Marinated Garlic Feta – Silver
2017 N.C. State Fair Cheese Competition
Natural Chevre – Silver
Date and Honey Chevre – Silver
Garlic and Chives Chevre – Silver
Red Pepper Chevre – Silver
Brined Feta – Bronze
Marinated Garlic Feta – Gold
2016 N.C. State Fair Cheese Competition
Natural Chevre – Silver
Onion Basil Chevre – Silver
Pimento Chevre – Bronze
Brined Feta – Silver
Marinated Sun Dried Tomato and Basil Feta – Silver
2015 N.C. State Fair Cheese Competition
Natural Chevre – Silver
Orange Cranberry Chevre – Silver
Red Bell Pepper and Roasted Garlic Chevre – Silver
Queso Fresco – Silver
St. Phillip’s Raw Milk Aged – Bronze
Brined Feta – Gold
Marinated Garlic Feta – Silver
2014 N.C. State Fair Cheese Competition
Natural Chevre – Bronze
Date and Honey Chevre – Gold
Red Pepper Chevre – Silver
Brined Feta – Silver
Marinated Garlic Feta – Gold
2013 N.C. State Fair Cheese Competition
Natural Chevre – Bronze
Date and Honey Chevre – Bronze
Garlic and Chives Chevre – Bronze
Brined Feta – Silver
Forsyth Soil & Water Conservation District’s:
Conservation Connection UPDATE Fall 2004
Congratulations to the Blakley’s
The Forsyth Soil and Water Conservation District Board of Supervisors and staff would like to extend a much deserved congratulations to Johnny and Robin Blakley of Buffalo Creek Farm. As the winners of this award, the Supervisors and staff have recognized the hard work and dedication the Blakley’s have made to the conservation efforts on their farm. The Buffalo Creek Farm raises various goat, sheep, and cattle varieties used primarily for meat by ethnic groups desiring their traditional meat species. With this diverse animal population comes the need for equally diverse management on the farm, in regards to pasture use, watering and shelter needs. The Blakley’s through experimentation, innovation and hard work have made the farm productive while protecting nearby Buffalo Creek and its supporting streams on their property. Again, good job and keep up the excellent conservation efforts!
