Due to the seasonality of our products, not all cheese is available at all times in our Farm Store or at the local markets. Please email or call ahead with any questions.
In the summer of 2012, we began making our first raw milk aged farmstead cheeses, using only milk from our herd, in our new creamery. In October 2012, we received our Grade B Goat Dairy license and began selling our goat‘s milk cheeses in the Farm Store. In March 2013, we began making fresh chevres (soft goat cheese, natural or flavored), feta (brined or marinated), Farmers Cheese (flavored) and Queso Fresco (natural and flavored). And, in 2023, we began production of Goat-La-To, a goat milk all natural clean-label frozen dairy dessert.
Farmers Cheese is a simple white cheese made using goat’s milk. It has a very mild taste and will slice or crumble. Farmers Cheese is made from curds which are pressed into molds to remove excess moisture. For additional flavor, the cheese is crusted in flavorful herbs.
Farmers cheese can be eaten with bread or crackers, or crumbled on top of soups, meats or salads.
Our Farmers Cheese
Farmers Cheese, with a pristine white color and distinct flavor, is a button shaped disc crusted in savory herbs such as Black Pepper, Dill, Garlic and Chili Pepper, Herbs de Provence, Lavender, Onion Paprika, Red Pepper and Rosemary. It is vacuum sealed for freshness and can be crumbled or sliced. Farmers Cheese is a less salty alternative to feta when used with salads, soups or veggies.
