Due to the seasonality of our products, not all cheese is available at all times in our Farm Store or at the local markets. Please email or call ahead with any questions.
In the summer of 2012, we began making our first raw milk aged farmstead cheeses, using only milk from our herd, in our new creamery. In October 2012, we received our Grade B Goat Dairy license and began selling our goat’s milk cheeses in the Farm Store. In March 2013, we began making fresh chevres (soft goat cheese, natural or flavored), feta (brined or marinated), Farmers Cheese (flavored) and Queso Fresco (natural or flavored). In 2023, we began production of Goat-La-To, an all natural goat milk clean-label frozen dairy dessert.
Our Feta
Brined Feta
A crumbly brined curd white cheese which is produced in blocks, cut into cubes and packaged in brine. It has a tangy, salty flavor and is a salty alternative to other cheeses in a variety of dishes.
NC State Fair Silver 2013-2014; Gold 2015; Silver 2016; Bronze 2017; Silver 2018; Gold 2019
Marinated – Olive and Sun Dried Tomatoes
A crumbly brined curd white cheese which is produced in blocks, cut into cubes and packaged in marinade. It is less salty than brined feta. The feta is marinated in olive oil and layered with green olives and chopped sun dried tomatoes.
NC State Fair Silver 2016
Marinated – Garlic, Red Pepper and Peppercorns
A crumbly brined curd white cheese which is produced in blocks, cut into cubes and packaged in marinade. It is less salty than brined feta. The feta is marinated in olive oil and layered with garlic, peppercorns and red pepper.
NC State Fair Gold 2014; Silver 2015; Gold 2017; Silver 2018; Gold 2019
